The Reference
The Art of Fermentation — Sandor Ellix Katz
Chelsea Green Publishing
The definitive, James Beard Award-winning reference that covers the why and how of nearly every ferment imaginable.
$$$ Mid-range
Banneton Proofing Basket Set (2-Pack)
by Breadtopia
Natural rattan bannetons that give sourdough loaves that beautiful spiral pattern and help maintain structure during the final rise.
Best for: Sourdough bakers ready to level up
$$$ Budget
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Why we like it
- Two 9-inch round bannetons
- Includes linen liners and dough scraper
- Essential for high-hydration sourdough
- Pairs perfectly with any sourdough starter
More in Books & Guides
Fermented Vegetables — Kirsten & Christopher Shockey
Storey Publishing
A practical, vegetable-by-vegetable guide with 64 recipes — the most useful book if you mainly want to ferment produce.
$$$ Budget
The Noma Guide to Fermentation — Redzepi & Zilber
Artisan
A gorgeous, precise modern manual from the Noma kitchen, covering misos, garums, koji, and lacto-ferments.
$$$ Mid-range