The Reference
The Art of Fermentation — Sandor Ellix Katz
Chelsea Green Publishing
The definitive, James Beard Award-winning reference that covers the why and how of nearly every ferment imaginable.
$$$ Mid-range
The Noma Guide to Fermentation — Redzepi & Zilber
by Artisan
A gorgeous, precise modern manual from the Noma kitchen, covering misos, garums, koji, and lacto-ferments.
Best for: Ambitious cooks chasing precision
$$$ Mid-range
Prices and availability are shown on the retailer’s site and may change. We may earn a commission on qualifying purchases, at no extra cost to you.
Why we like it
- Step-by-step photos and clear ratios
- Modern techniques: koji, garum, miso
- Beautiful, giftable hardcover
- From the world's most influential kitchen
More in Books & Guides
Fermented Vegetables — Kirsten & Christopher Shockey
Storey Publishing
A practical, vegetable-by-vegetable guide with 64 recipes — the most useful book if you mainly want to ferment produce.
$$$ Budget
Banneton Proofing Basket Set (2-Pack)
Breadtopia
Natural rattan bannetons that give sourdough loaves that beautiful spiral pattern and help maintain structure during the final rise.
$$$ Budget